When diagnosed with kidney disease, such as kidney failure, a person will be advised to undergo a kidney diet to slow the damage to his kidneys. Renal Diet on each patient would be different because this diet is influenced age, gender, activity, and stage or type of kidney disease experienced. However, in general the kidney diets have in common as follows.
The kidneys keep the dieter should consume calories, protein, carbohydrates, and fats. Calories are a source of energy in the body. While protein is needed because it is important for the growth and development of the body. However, people with kidney disease, especially those of non-dialysis, are required to reduce the protein. This is due to the excessive consumption of protein can cause the kidneys work harder and cause kidney damage faster. In contrast to patients with kidney disease on dialysis. Instead, they are required to consume more protein because protein consumed would normally wasted during treatment.
Carbohydrates are also important for the body. However, patients with kidney disease should also be selective in choosing the type of carbohydrate. Eat complex carbohydrates and carbohydrates that do not contain potassium. Abnormal potassium in the body can lead to muscle cramps, muscle weakness, and high cardiac pressure.
Fat also need to be selected strictly. In the kidney diet, the patient should consume more non-saturated fat than saturated fat. For example, use more olive oil than palm oil in cooking.
The kidneys keep the dieter should consume calories, protein, carbohydrates, and fats. Calories are a source of energy in the body. While protein is needed because it is important for the growth and development of the body. However, people with kidney disease, especially those of non-dialysis, are required to reduce the protein. This is due to the excessive consumption of protein can cause the kidneys work harder and cause kidney damage faster. In contrast to patients with kidney disease on dialysis. Instead, they are required to consume more protein because protein consumed would normally wasted during treatment.
Carbohydrates are also important for the body. However, patients with kidney disease should also be selective in choosing the type of carbohydrate. Eat complex carbohydrates and carbohydrates that do not contain potassium. Abnormal potassium in the body can lead to muscle cramps, muscle weakness, and high cardiac pressure.
Fat also need to be selected strictly. In the kidney diet, the patient should consume more non-saturated fat than saturated fat. For example, use more olive oil than palm oil in cooking.
In addition to all of the nutrients before, people with kidney disease should also pay attention to the intake of sodium and water. Sodium or salt can make the patient feel more thirsty so consume more water. Though the kidneys can not process well fluids. When the incoming fluid is too much and can not be removed with a good, fluid will accumulate and interfere earlier work of other organs such as the liver to the lungs. Therefore, avoid the consumption of too much salt. Consumption of fresh food than canned foods, and avoid fast food high salt content.
Renal Diet is different in each person, so always consult this on a diet so that practitioners plan appropriate menu can be made.
Renal Diet is different in each person, so always consult this on a diet so that practitioners plan appropriate menu can be made.
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