Kamis, 20 November 2014

Weight down with Peanut Butter


Who is not fond of bread with peanut butter? Peanut butter is a couple who used to accompany breakfast bread, and not just a favorite food, peanut butter also has a myriad of nutrients your body needs. Behind deliciousness, peanut butter was not only healthy food, but lose weight with peanut butter is also possible.

Why peanut butter can help you lose weight? Peanut butter is a food that is effective in controlling hunger. These foods are rich in fiber and protein, which can make your stomach full longer. This will suppress your appetite and prevent you from snacking before lunch arrived. The fiber content of peanut butter also helps digestion.

In addition to having the benefits of weight loss with peanut butter, the results showed that the nutrient content in peanut butter can help reduce the risk of many chronic diseases, including diabetes and heart disease. A study conducted by the American Medial Association showed that the consumption of one ounce of peanut butter on a regular basis can reduce the risk of diabetes by 30%.

One peanut butter content is monounsaturated fats that are good for the body, especially for heart health. Unsaturated fats will increase the levels of good cholesterol (HDL) in the body. Research experts showed that in adults who are resistant to insulin and then eat foods high in monounsaturated fat, it turns out to have less abdominal fat than those who eat a diet of carbohydrates and saturated fats.

Not only beneficial to lose weight with peanut butter, the food is also rich in antioxidant compounds. Types of antioxidants contained in peanut butter include vitamin E is good for the skin, which strengthens bones magnesium, potassium good for muscles, and vitamin B complex which helps boost the immune system and improve metabolism. Peanut butter also contains polyphenols which can reduce the risk of stomach cancer, and contains resveratrol which protects the body against the risk of cancer, heart disease, degenerative nerve disease, Alzheimer's disease, and viral infections or fungal.

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